Plant-Based Mix for Egg Alternatives
Plant-based mix ideal for the preparation of egg alternatives and plant-based recipes where you want to replace the use of eggs, both sweet and savoury. The plant-based mix is very versatile and easy to use, ideal for the production of several products such as scrambled “eggs”, omelettes, custard and pancakes. Being a dry products, it has a shelf-life of at least 12 months. The production process is very quick and simple, you only need to add cold water and vegetable oil to obtain the mixture ready to be cooked as your liking, according to the desired recipe.
Plant-based Mix for
Clean Label Vegan Mayonnaise
Allergen-free and clean label plant-based mix for the production of vegan mayonnaise. A totally vegan solution, 100% gluten-free, egg-free and starch-free and additives- free (completely E-Number free), obtained from pulses. Being a dry product, it boasts a shelf-life of at least 12 months. It is a product that does not require complex technology and the manufacturing process is highly customisable and quick. Since the first ingredient is water, there is also an important cost saving in the final recipe. The finished product, compared to commercially available alternatives, it has a low fat contentand is totally soy-free. It is also pasteurisable and, consequently, can be stored either at room temperature or in a refrigerated environment. The result is a finished product that boasts a very clean and consumer-friendly label.
CARATTERISTICHE
- Senza OGM
- Senza Glutine
- Senza Soia
- Senza Allergeni
- Formato disponibile:
sacchi da 10 Kg
- Senza Colesterolo
- Ricco di proteine
- Senza grassi saturi
- Senza uova
UTILIZZI
PRODOTTI DA FORNO DOLCI
SALSE
UOVA STRAPAZZATE
PASTA FRESCA
FRITTATA
CARATTERISTICHE
- A base vegetale
- Senza additivi
- Senza amido
- Formato disponibile:
sacchi da 10 Kg
- Senza allergeni
- Etichetta pulita
- Senza uova
UTILIZZI
SALSE E CONDIMENTI
Plant-Based Mix for Vegan
Spreadable Cheese-Alternative
Allergen-free plant-based mix for the production of vegan spreadable cheese alternative. A totally vegan solution, 100% gluten-free, milk- and lactose- free, obtained from pulses. Being a dry product, it boasts a shelf-life of at least 12 months. It is a product that does not require complex technology and the manufacturing process is highly customisable and quick. Since the first ingredient is water, there is also an important cost saving in the final recipe. The finished product, compared to commercially available alternatives, is totally soy-free and allergen-free (NO almond) and doesn’t require a pre- fermentation process. It results in a more efficient and easy process. The final product boast a short ingredient list and a consumer-friendly label.
Plant-Based Mix for
Vegan Nuggets
Plant-based mix for vegan nuggets is a vegetable dry mix for food and CPG manufacturers specifically developed for the production of chicken nuggets alternative products. It is obtained from pulses, totally gluten-, soy- and GMO- free. Being a dry powder, it is a shelf-stable product (with at least 12 months of shelf-life). The final product is characterized by a structure and texture very similar to the real chicken nuggets. The dry mix is completely unflavoured and has a neutral colour (white): this allows for a completely customizable use of the final product. Also the final product is characterised for an high water content that means an important cost-saving for the producer.
CARATTERISTICHE
- Senza OGM
- Senza Glutine
- Formato disponibile:
sacchi da 10 Kg
- Senza soia
- Senza allergeni
- Senza latticini
UTILIZZI
CREME SPALMABILI
CARATTERISTICHE
- Senza OGM
- Senza Glutine
- Formato disponibile:
sacchi da 10 Kg
- Senza soia
- Senza allergeni
- A base vegetale
UTILIZZI
ALTERNATIVE ALLA CARNE
Meat Substitute Mix Burger
Mix plant-based ideale per la preparazione di burger, polpette, ripieni e farciture, totalmente a base vegetale.
Meat Substitute Mix Macinato
Mix plant-based e Clean Label specificatamente ideato per la preparazione di macinato a base vegetale ideale per la produzione di ragù, sughi e ripieni per pasta fresca e tanto altro.
PROPRIETà PRINCIPALI
- Solo quattro ingredienti, con la componente più grande costituita dai legumi
- Martinorossi R&D può supportare in termini di personalizzazione degli aromi
- Prodotto estremamente versatile e di facile utilizzo per il consumatore
CARATTERISTICHE
- Senza OGM
- Senza Glutine
- Formato disponibile:
sacchi da 8 Kg
- Senza soia
- Senza allergeni
UTILIZZI
BURGER PLANT-BASED
POLPETTE VEGETALI
RIPIENI PLANT-BASED
PROPRIETà PRINCIPALI
- Solo quattro ingredienti, di cui il componente più importante sono i legumi
- Un gusto neutro estremamente versatile per le tue preparazioni
- Molto facile da usare
CARATTERISTICHE
- Senza OGM
- Senza Glutine
- Formato disponibile:
sacchi da 8 Kg
- Senza soia
- Senza allergeni
UTILIZZI
RAGU’ PLANT-BASED
RIPIENO PER TACOS
FARCITURA PER BURRITO
GLI ALTRI PRODOTTI
Contattaci
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