INGREDIENTS
Clean label functional ingredients obtained from gluten-free cereals and legumes, free from allergens, preservatives, and additives. Versatile and customizable solutions, ideal for a wide range of applications in the food industry.
FUNCTIONAL INGREDIENTS
FiberPlus
FiberPlus are clean label micronized fibers derived from cereals and legumes, featuring a high water absorption capacity. Their use makes it possible to increase the fiber content of finished products. Available in three variants: Corn, Chickpeas, and Green Peas.
M-Nat
M-Nat is a corn flour that acts as a thickener, stabilizer, and gelling agent in systems where water control and stabilization are required, preventing issues such as syneresis and reducing the use of starches.
HTS
Roasted legume flours with a more “nutty” aromatic profile and free from grassy notes, ideal for sweet and savory applications with a high protein content.
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