MIXES
Dry, gluten-free, allergen-free plant-based preparations developed to meet the evolving needs of the food industry. Versatile and customizable solutions, ideal for both sweet and savory vegan formulations.
PLANT-BASED MIXES
Plant-based mix for egg alternatives
Dry plant-based mix designed to replace eggs in both sweet and savory recipes. Easy to use: it activates with cold water and vegetable oil and offers a shelf life of at least 12 months.
Clean-label plant-based mix for vegan mayonnaise
Dry plant-based, allergen-free, clean-label mix for the production of vegan mayonnaise. Easy to use, customizable, long shelf life, with a clean and transparent label.
Plant-based mix for cream cheese alternatives
Dry plant-based mix for 100% plant-based cream cheese. Easy to use, customizable, no pre-fermentation required, and clean label.
Plant-based mix for vegan nuggets
Dry plant-based mix developed for the production of plant-based alternatives to chicken nuggets. Neutral in taste and color, it allows maximum customization while ensuring a chicken-like texture.
Plant-based mix for burgers and veggie balls
Dry plant-based mix developed for the preparation of burgers, veggie balls, fillings, and stuffings — completely plant-based.
Plant-based mix for minced meat alternatives
Dry, clean-label plant-based mix specifically designed for the preparation of plant-based mince, ideal for ragù, sauces, fillings for fresh pasta, and much more.
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