Obtained from heat-treated cannellini beans, it contains 50% protein and has a white color, making it non-characterizing. Ideal for plant-based products and snacks.

Obtained from heat-treated yellow peas, it contains 55% protein and has a neutral taste. Ideal for bakery products, cookies, pasta, and beverages.

Obtained from raw yellow peas, it contains 60% protein and has a neutral taste. Ideal for pasta, plant-based products, and snacks.

Texturized products obtained from naturally extracted protein concentrates, ideal for plant- based solutions such as meat alternatives, and customizable according to specific customer requirements.