PLANT-BASED
PROTEINS
Protein concentrates and texturates obtained from plant-based raw materials sourced from a fully controlled supply chain, through natural processes without the use of water or solvents.
With a neutral sensory profile, they are ideal for applications in pasta, bakery, sauces, and emulsions, as well as for the production of plant-based products such as meat alternatives.
CONCENTRATES
HTP PRO 50
Obtained from heat-treated cannellini beans, it contains 50% protein and has a white color, making it non-characterizing. Ideal for plant-based products and snacks.
HTP PRO 55
Obtained from heat-treated yellow peas, it contains 55% protein and has a neutral taste. Ideal for bakery products, cookies, pasta, and beverages.
NATIVA PRO 60
Obtained from raw yellow peas, it contains 60% protein and has a neutral taste. Ideal for pasta, plant-based products, and snacks.
TEXTURATES
TNP – Textured Natural Proteins
Texturized products obtained from naturally extracted protein concentrates, ideal for plant- based solutions such as meat alternatives, and customizable according to specific customer requirements.
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