Plant-based mix for making ragù, taco/burrito fillings, or any recipe where you want to replace traditional minced meat with a vegetable alternative.

Legume-based plant mix ideal for both sweet and savory recipes, perfect for replacing eggs with a plant-based option.

Plant-based mix for preparing vegetable burgers and meatballs, suitable for frying, baking, or grilling.

Instant mix for preparing protein-rich, low-fat vegetable purées made from legumes.

Steam-precooked yellow corn flour for dense, hearty, and versatile bramata polenta.

High-quality yellow corn flour for bramata polenta, made from carefully selected 100% Italian corn varieties.

Steam-precooked bramata polenta flour made from the ancient Corvino corn variety and stone-milled for an intense, rustic, artisanal flavor.

Steam-precooked yellow corn flour for fioretto polenta, ideal for a soft, creamy texture.

Ideal mix for gluten-free baked goods. Ensures baked goods with high volume, excellent structure (well-developed crumb), and exceptional softness.

Perfect for gluten-free cakes, sponge cakes, plumcakes, muffins, pancakes, and waffles.

Mix for making fresh pasta in various shapes or stuffed varieties. With just a few simple steps, it produces a smooth, highly workable, and elastic dough, just like traditional fresh pasta.

Made from Tuscan chickpeas sourced from controlled supply chains. Ideal for soups, baking, and fresh pasta.

Made from green peas grown in Lombardy and Emilia-Romagna, sourced from controlled supply chains. Perfect for soups, baking, and fresh pasta.

Made from red lentils grown in Puglia and Tuscany, sourced from controlled supply chains. Ideal for soups, baking, and fresh pasta.

Whole borlotti beans grown in Piemonte, sourced from controlled supply chains.

Whole cannellini beans grown in Piemonte, sourced from controlled supply chains.

Whole wrinkled chickpeas grown in Tuscany, sourced from controlled supply chains.

Whole lentils grown in Puglia, sourced from controlled supply chains.