Plant-based mix for making ragù, taco/burrito fillings, or any recipe where you want to replace traditional minced meat with a vegetable alternative.

Legume-based plant mix ideal for both sweet and savory recipes, perfect for replacing eggs with a plant-based option.

Plant-based mix for preparing vegetable burgers and meatballs, suitable for frying, baking, or grilling.

Instant mix for preparing protein-rich, low-fat vegetable purées made from legumes.

Plant-based mix for completely gluten-free, soy-free and allergen-free vegan nuggets. This is a dry, shelf-stable mix with a guaranteed 24-month shelf life, requiring no refrigeration. It offers a practical and versatile solution for creating 100% plant-based alternatives to traditional chicken nuggets.

Steam-precooked yellow corn flour for dense, hearty, and versatile bramata polenta.

Steam-precooked bramata polenta flour made from the ancient Corvino corn variety and stone-milled for an intense, rustic, artisanal flavor.

Steam-cooked white corn for arepas, obtained from selected high-quality corn varieties, from a 100% Italian supply chain. Ideal for preparing soft, flavorful and gluten free arepas.

Ideal mix for gluten-free baked goods. Ensures baked goods with high volume, excellent structure (well-developed crumb), and exceptional softness.

Perfect for gluten-free cakes, sponge cakes, plumcakes, muffins, pancakes, and waffles.

Mix for making fresh pasta in various shapes or stuffed varieties. With just a few simple steps, it produces a smooth, highly workable, and elastic dough, just like traditional fresh pasta.

Made from Tuscan chickpeas sourced from controlled supply chains. Ideal for soups, baking, and fresh pasta.

Chickpea and chocolate spread cream in the 800 g format, ideal for bars, restaurants, hotels, and pastry shops that want to offer a tasty and 100% plant-based alternative to traditional spreads.