GLUTEN-FREE FLOURS & SEMI-FINISHED PRODUCTS

GLUTEN-FREE
MIXES AND
SEMI-FINISHED PRODUCTS

A wide range of gluten-free mixes and flours, both native and heat-treated, available in different cooking grades and particle sizes. Natural, versatile, and high-quality solutions, ideal for plant-based product preparation.

GLUTEN-FREE MIXES

For baked goods

Bases ideal for making leavened doughs such as focaccia, pizza, and bread.

BREAD

PIZZA

For sweets

Mixes formulated for dessert preparation.

CAKE

PASTRY

WAFFLES

For fresh pasta

Bases perfect for making fresh egg pasta.

STUFFED
PASTA

FRESH
PASTA

CEREAL FLOURS & SEMI-FINISHED PRODUCTS

PURPOSES:

Bakery products

Snacks

Pasta

Beer

Puffed cakes

Brioches & muffins

CEREALS:

YELLOW CORN
WHITE CORN
CORVINO CORN

BROWN RICE
WHITE RICE

BUCKWHEAT

QUINOA
SORGHUM
AMARANTH

MILLET

HTC

Heat-treated cereal flours designed to optimize performance in production, extend shelf-life, improve water absorption, and gelatinize starches.

NATIVA

Raw cereal flours obtained from carefully selected and controlled raw materials.

EXTRA GRITS

Cereal semi-finished products available in various particle sizes, ideal for a wide range of industrial applications.

LEGUME FLOURS & SEMI-FINISHED PRODUCTS

PURPOSES:

PASTA

MEAT
ANALOGUES

BAKERY
PRODUCTS

DIPS &
SPREADS

SNACKS

ALTERNATIVE
DRINKS

SOUPS

PUFFED
CAKES

LEGUMES

CHICKPEAS

YELLOW LENTILS
RED LENTILS

GREEN PEAS
YELLOW PEAS

BLACK BEANS
RED KIDNEY BEANS
CRANBERRY BEANS
WHITE ALUBIA BEANS

HTP

Heat-treated legume flours designed to optimize production performance, extend shelf-life, improve water absorption, and gelatinize starches.

NATIVA

Raw legume flours obtained from carefully selected and controlled raw materials.

EXTRA GRITS

Legume semi-finished products available in various particle sizes, ideal for diverse industrial applications.

DISCOVER MORE PRODUCTS FOR THE FOOD INDUSTRY

FUNCTIONAL INGREDIENTS NATURAL PLANT-BASED PROTEINS PLANT-BASED MIXES

Want to know more?

Download the catalogue